![]() She swore they made the chili in house and asked if I’d like a taste. Oh also, the proprietess was having a bowl of chili at a neighboring table so of course I had to bug her. I can’t speak to the barbecue, but the burgers were good. Both were the Sysco frozen variety, edible but only barely. I also had onion rings and my friend fries. Pickles, Jalapeno slices, (both fresh and pickled!), and onion were available at the condiment bar along with mustard, mayo and ketchup, (and Ranch dressing and sriracha mayo). Choice of cheese - American, pepper jack or cheddar. ![]() Half pound patty on a sweet, (Sheila Partin?) bun with lettuce and tomato. I had the Chuckwagon Cheeseburger that comes with “One Side”. Hit up Chuckwagon and it’s a nice little place. I revisited this thread in the hope that my ole friend Jaymes had chimed in and lo and behold!!! I could tell you that I had actually “remembered” that Jaymes had chimed in but that would be a lie. Made an unexpected trip out to Katy today to look at a car with a buddy and we were wanting a good burger for lunch. as they don’t seem to be stockpiling them gathering ice. The moral is ask nicely for a freshly cooked meal inside, and if I must go through the drive through I get a double Whataburger Jr. I did e-mail back afterward with a glowing report on the food, service, and cleanliness, all of which was spot on. I wasn’t looking for a free meal but I didn’t turn it down either. I ratted them out in an e-mail to the home office and got a call from the manager the next morning offering a free meal. The Wifeacita was expecting a hot Whataburger but our second little Christmas was ruined as she was very disappointed. Pepper and Coke concoction and wished each other a Merry Christmas in January when our cold pre-cooked burger arrived. The Wifeacita and I did that last week and were rewarded with a nice, hot tray of goodness.Ĭonversely, I gave the dear girl a gift card as a Christmas stocking stuffer and no sooner had she mixed her Dr. The only way to do it right is to dine in and nicely ask for a freshly cooked meal and explain you don’t mind waiting. Rice and Chimney Rock in what was commonly referred to as the Bellaire Triangle. The chili cheese burger is a complete mess but good. I’m not a cheese guy with a burger but the last time I was there they used cheddar. Bellaire Broiler Burger is old school throwback with perfectly good greasy flame broiled burger. JC has logged in with a slightly different moniker. I can read the Houston Press as well as anyone else. I was never a huge fan before, but I’m getting desperate.Īnd yeah, I know all about Christian’s Tailgate, Hubcap Grill, etc. I’ve been looking longingly at a local Fuddrucker’s that I haven’t visited in well over a decade. I simply don’t remember the last time I had a really great burger. These were both at the same location, out Westheimer just west of Kirkwood. They were cold, the buns bordering on stale. I know that’s almost heresy in SE Texas, but nonetheless. My two most recent Whataburgers were just this side of awful. More recently I’ve had great hamburgers at Burger Guys on Westheimer and Ripp’s Grill on Memorial, neither of which exist any more. On a whim I popped into Chili’s last week for an Oldtimer with Cheese, and they’re not nearly as good as I remembered them being. When I first got out of college, (about a hundred years ago), I went to work in Westchase and we ate at the Carillon Chili’s at least three times a week.
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